Glass Class is in Session
STORY BY CRYSTAL BAITY Glass Class is in Session IN AN OLD FARMVILLE GAS STATION, RAW MATERIALS PLUS FIRE EQUALS ART The golden hour arrives in Farmville, where the sun...
Summer 2023 Archives
Tame the Flame
Tame the Flame STORY BY DOUG BOYD AND PATRICIA EARNHARDT TYNDALL Charles Darwin considered fire and language the two most important discoveries of humankind. Of those, fire has been a...
Sports studies students volunteer at Super Bowl
ECU junior Mackenzie Hudson knows what she wants to do once she graduates after being part of a group of 10 College of Health and Human Performance students who volunteered...
5 minutes with Sean Reynolds ’08
Position: Chief of facility management, Golden Gate National Recreation Area, Muir Woods National Monument, Fort Point National Historic Site Degree: Bachelor’s in construction management Hometown: Corte Madera, California What led to...
A flare for excitement
Kasey Rogers Year: Junior Major: Public Health Hometown: Sykesville, Maryland If you’ve watched halftime shows at Pirate football games, you’ve probably seen Kasey Rogers. She’s the one twirling fire. “The...
OLIVERS ALIGN SUPPORT WITH COASTAL STUDIES INSTITUTE MISSION
Cheryl and John Oliver have long been captivated by North Carolina’s Outer Banks. They vacationed there, were married in Manteo and have been connected to the coast for many years....
PIRATE NATION GIVES SURPASSES EXPECTATIONS
More than 2,300 Pirates answered the call to support ECU during Pirate Nation Gives. The seventh annual day of giving on March 22 surpassed expectations, raising nearly $12 million in...
Toby Bryson
Hometown: Greenville, North Carolina Major: Nursing Career Goals: Critical care flight nurse Scholarships: Robert G. and Amy K. Brinkley Scholar What do you like most about your major? What I like...
Artillery Officer, Proud Pirate
For Maj. Daniel Self ’20, completing an online master’s degree in security studies at East Carolina University helped him to bridge the gulf between his experiences as a fires officer...
Taste for Success
When Ryan Mitchell ’01 came to ECU, he thought he had seen the last of the family barbecue restaurant in Wilson where he had been working since age 13. “I...